Coconut soup is a fruit soup prepared using coconut milk or coconut fruit as a main ingredient. Many varieties of coconut soups exist in the world, including ginataan, laksa, sayur lodeh, soto, and tom kha kai, and myriad ingredients are used. They can be served hot or cold. While most coconut soups are savoury dishes, some varieties, such as binignit and kolak are sweet dessert soups. Laksa is a traditional soup in Peranakan cuisine of the Peranakan Chinese people that is sometimes prepared using coconut milk, noodles, curry spices, and meats such as chicken, fish, or shrimp.

Ingredients:
mustard seeds 1/2 tsp - cumin seed 1/2 tsp - coconut oil 1 tbs - tomato juice 180g - ginger - grated garlic 1 tsp - canned tomato 100g - chicken soup 200g - coconut milk 200g - ramen or noodles - salt - black pepper - dry coriander leaves

00:00 intro
00:14 prepare soup
02:04 boil ramen