Try this restaurant style Dry Chili Chicken Recipe. Total time 30 minutes, for 6 portions

Ingredients

Marinade
Chicken Boneless medium cut pieces 1 KG
Corn Starch ¼ Cup
All Purpose Flour (Maida) ½ Cup
Vinegar 2 TBSPs

Vegetables
Garlic Chopped 15 pods
Green Chilis 5 to 6
Spring Onion ½ Bunch
Capsicum 1 Medium
Onion 1 Medium

Sauce
Soya Sauce 1 TBSP
Vinegar 1 TBSP
Schezwan Sauce 1 TSP
Tomato Sauce 2 TBSP
Corn Starch 2 TSPs

Schezwan Sauce Recipe https://youtu.be/GTKygbBm2zY