Classic Latin American Dessert With a Twist | Cornbread Tres Leches | Pastries with Paola
Food and Wine
Food and Wine
  • 3 years ago
This week executive pastry chef Paola Velez is sharing her cornbread tres leches recipe with you, complete with a demo of her super cool immersion blender! This rule-breaking dessert adds some acidic notes to the cornbread base.
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