Chicken Awadhi Recipe | Awadhi Chicken Curry | Chicken Kurma | Awadhi Murgh Korma | Chicken Curry | Lucknow Chicken Curry | Nawabi Chicken Curry | Authentic Recipe By Smita Deo

Learn how to make Chicken Awadhi With our chef Smita Deo.
Awadhi cuisine has a distinction of its own. The Mughal cooking techniques and the use of fragrant Indian spices make the Awadhi cuisine stand out from the rest in the world of cookery and food. Awadhi cuisine has its origin in Lucknow, Uttarpradesh but highly influenced by Mughlai cuisine. But Awadhi chicken korma is a bit different from Mughlai chicken korma and the spices and nutty flavor makes it all the more authentic recipe.

Serves - 4 People

Awadhi Chicken Ingredients -
3 Tbsp Ghee
2 Bay Leaves
1/2 inch Cinnamon Stick
3 Green Cardamoms
10 Black Peppercorns
5 Cloves
1 Blade Mace
1 Kg Chicken
1 tsp Ginger Paste
1 tsp Garlic Paste
1 cup Yogurt
1 tsp Turmeric Powder
1 Tbsp Red Chilli Powder
1 Tbsp Coriander Seeds Powder
3 Fried Onion Paste
15 Cashew Nuts Paste
5 Green Chillies (slit)
1 tsp Rose Water
1 cup Water
Salt
1/2 tsp Green Cardamom Powder
1/4 tsp Mace Powder
Coal
2 cloves
1 tbsp Ghee
1 tbsp Cream
1 tbsp Coriander leaves (chopped)