Learn how to make Mutton Keema Paratha with our chef Seema Gadh.
Keema paratha is an authentic Indian bread stuffed with minced meat. It is easy to make and delicious in taste.

Keema Paratha Ingredients -
To cook Mutton Keema
1 Tbsp Oil
1 Tbsp Ginger (finely chopped)
1 Tbsp Garlic (finely chopped)
2 Green Chillies (chopped)
500 gms Mutton Mince (washed and pat dried)
Salt (as per taste)
1 Tsp Red Chili Powder
1 cup water
1 Tsp Green Chilli paste
1 1/2 tsp Coriander Seeds Powder
1 1/2 tsp Cumin Seeds Powder
1 Tsp Chat Masala
1/4 cup Mint Leaves (Finely chopped)
1/4 cup Coriander Leaves (finely chopped)
2 Onions (finely chopped)
Juice of 1 Lemon

To Make Paratha
Wheat Flour Dough (seasoned With Oil & Carrom Seeds)
Wheat Flour ( for dusting)
Ghee
Wheat Flour
Ghee