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Creamy, rich, and lip-smacking Kaju Paneer curry recipe is a unique tasty north indian curry made with cashews and paneer cubes. It is an ideal creamy gravy recipe which is majorly served with garlic naan, roti and prantha. The recipe is very simple and easy to make and can be made with the most commonly available ingredients in any kitchen


Ingredients required for this recipe:


Main ingredients:
Paneer
Cashew
Fresh Cream

For gravy:
Whole Spices (Cumin seeds, Bay Leaves and Cinnamon)
Seasoning/spices (Red chili powder, salt, turmeric powder, garam masala, sugar, kasuri methi)
Chopped tomato
Chopped onion
Garlic and ginger paste.