5 Tips For Properly
Handling Raw Chicken.
Improper handling of raw chicken
can lead to food poisoning or even
death. Keep these 5 tips in mind!.
1. Use a separate, nonporous
cutting board for raw chicken.
2. Store raw chicken in zip-seal bags, and never reuse those bags.
3. Keep raw chicken in the refrigerator
no longer than two days.
4. Wash your hands immediately after handling raw chicken and avoid contaminating nearby surfaces.
5. Don't wash raw chicken. You risk contaminating the sink and surrounding surfaces