After spending the night at Chez Boloney, Scott is ready for more pizza and Mark is ready to get back to Lucali. Missing a busy Saturday night at his restaurant has Mark on edge, but he still needs to eat something before the drive back to Brooklyn. And Scott knows just the place for a breakfast pizza! The duo head to Brother Bruno’s Pizza in New Jersey to try Chef Pietro’s cinnamon bun pizza. Will Pietro’s cinnamon bun pizza meet Mark’s expectations? Will Mark make it back to Lucali on time for dinner service?

What makes a pizza, a pizza? Lucali owner and old-school Brooklyn pizzaiolo Mark Iacono has a strict pizza formula: sauce, cheese, and dough. That’s it. But renowned pizza enthusiast Scott Wiener believes that the beauty of the slice comes from its creative customizability; even if it’s topped with cheeseburgers or constructed with paella. Scott travels all over America to spotlight the country’s most unique pies and make a case for whether these new customizations can, in fact, still be considered a pizza. This time, he’s taking Mark along for the ride on an East Coast road trip to try the craziest concoctions claiming to be pizza... but are they really dough? This video "Cinnamon Bun Pizza: Pizza or Dessert? ", first appeared on http://thrillist.com.