Korean Tteokbokki recipe |トッポギ | 韩式辣炒年糕 - hanami
- 3 years ago
Ingredients:
Rice cake stick (モチ) - Tofu fish cake - Gochujang (hot pepper paste) - Korean red chili powder - Cooking sake - Starch syrup - Boiled egg - Green onion - Kombu dashi - Soy sauce - Sugar - Garlic
Rice cake stick (モチ) - Tofu fish cake - Gochujang (hot pepper paste) - Korean red chili powder - Cooking sake - Starch syrup - Boiled egg - Green onion - Kombu dashi - Soy sauce - Sugar - Garlic