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Learn How To Make Masala Dosa With Smita Deo.
Introduction
Masala dosa or masale dose is a variant of the popular South Indian food dosa, which has its origins in Tulu Mangalorean cuisine made popular by the Udupi hotels all over India.

Masala Dosa Ingredients -
To Make Batter
1 cup Split Black Gram (Soaked)
1 cup Rice With 1/2 tsp Fenugreek Seeds (Soaked)
Water
Salt

To Make Potato Filling:-
1 tbsp Oil
1/8 tsp Asafoetida
1 tsp Black Mustard Seeds
8 - 10 Green Chillies
15 -20 Curry Leaves
1 1/2 Onions ( Sliced )
1/2 tsp Turmeric Powder
Salt
3 Potatoes (Boiled, Peeled & chopped)
Juice Of 1/2 Lemon

To Make Masala Dosa
Batter
Oil
Potato Filling