Want to bake a better cake?.Make sure your leaveningagents are fresh.Actually wait for your ingredientsto come to room temperaturewhen the recipe calls for it.Don’t overmix your batter.Definitely grease, flour, and/orline your baking pans withparchment, per your recipe.Don't fill your pan to the brim.Wait until your cake coolsbefore you frost it.And if all else fails, crumble upyour cake and make trifle