Ingredients: For marination: Curd - 1 cup Ginger garlic paste - 2 tbsp Red Chilli Powder - To taste Turmeric powder - 1/2 tsp Salt - To taste Mint leaves - 1/2 cup Coriander - 2 tbsp Green Chillies- To taste Potato - 1 large French Beans - 10 Cauliflower florets- 1 cup Carrots - 2 medium Brown onions - 1/2 cup
For Brown Onions(Barista) Ghee - 4 tbsp Onions - 4
For Rice Water - 2 litres Caraway seeds(Shah Jeera) -1 tbsp Cinnamon(Dalchini) - 1 inch Cardamom(Elaichi) - 3 Cloves(Laung) - 4 Black Pepper - 1 tsp Mace(Javitri) - 1 Star Anise(Chakra Phool) - 1 Black Cardamom(Badi Elaichi) - 1 Bay Leaf(Tej Patta) - 2 Salt - to taste Basmati rice - 2 cups(soaked for 30 mins and drained).
For Biryani: Mint leaves - 1 cup Coriander - 2 tbsp Lemon juice - 1/2 lemon Leftover water from biryani rice - 1 cup Saffron(Kesar) - Few strands soaked in 1/4 cup of warm milk.
If you have enjoyed watching this video & want me to make more such videos than Don’t forget to LIKE & SHARE it with your friends . COMMENT below & let us know what you want to see next?
Write to us on Email: mailkadchitod@gmail.com
Follow us on: Facebook: https://www.facebook.com/TheKadchiTod
