Kokum & Watermelon Shorbe | Dr. Chef Saurabh | Belso Kitchen | Honeybite

Watermelon Shorbe a special drink for you for the upcoming summer.


Process to Make
Soak Kokum overnight and then chop it into small pieces.
Take watermelon and remove seeds. Then add sugar, watermelon and ice and blend it in a blender.
Your drink is ready.
Pour it in nice glass and garnish with fresh mint leaves and get refreshed during hot summer.


https://youtu.be/_7j0MB8urio


#honeybite #summerdrink #chefsaurabh #belsokitchen


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We are thankfull.


Venue Partner :- @belso furniture
Chef - @Chef Saurabh
Creative - @honeybite
Photography - @Himanshu