Shahi Gobhi Recipe | Gobi Masala| Cauliflower Curry

Shahi Gobhi Recipe goes well with Roti,Naans or Parathas.A must try recipe.

Ingredients:
Onion Tomatoes Paste
Oil - 1 tbsp
Kashmiri/Bedgi Red Chiliies - 3 (For the color).
Cinnamon(Dalchini) - 1 inch
Bay Leaf(Tej Patta) - 2 small or 1 big
Cloves(Laung) - 3
Cardamom(Elaichi) - 2
Black Cardamom(Badi Elaichi) - 1
Onion - 1 medium thinly sliced
Salt - 1 tsp(Helps soften the onion faster).
Cashew Nut - 5 to 6(You can add more if you want the gravy to be creamy).
Tomatoes - 2 medium sliced
Butter - 2 tbsp
Water - 250 ml

Cauliflower/Gobi Frying
Oil - 3 tbsp(Use the same oil for gravy)
Cauliflower Florets - 250 gms

Shahi Gobi Gravy
Ginger garlic paste - 1 tbsp
Red Chilly Powder - To taste
Kashmiri Red Chilly Powder - 1 tsp for color
Turmeric(Haldi) - 1/2 tsp
Coriander(Dhaniya) Powder - 1 tsp
Onion Tomatoes Paste
Salt - To taste
Fried Cauliflower florets
Curd - 3 tbsp whisked
Fennel(Saunf) powder - 1 tsp
Roasted Cumin(Jeera) powder - 1 tsp
Toasted and crushed Fenugreek leaves(Kasuri Methi) - 1 tsp
Coriander(Dhaniya) - 2 tbsp finely chopped.

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