Learn how to make Chicken Maharani with our chef Varun Inamdar.
Introduction
Chicken Maharani is a Mughlai dish with a rich gravy made of onion-cashew paste and many other spices. This is a delicious rich creamy Mughlai recipe of chicken and goes best with any Indian flatbread or pulao.

Chicken Maharani Ingredients -
To Make Spice Paste
1 Tsp Cumin Seeds
1 Tbsp Coriander Seeds
1 tsp Fennel Seeds
1 tsp Sesame Seeds
2 Bay Leaves
1 Dry Red Chilli
1 Blade Mace
1 Inch Cinnamon Stick
2 Green Cardamoms
4-5 Cloves
12-15 Cashew Nuts
1 Tbsp Ginger Garlic Paste
3 Green Chillies
2 Tbsp Coriander Leaves
1/4 cup Yogurt
1/4 cup Milk Powder
1 Tbsp Dried Fenugreek Leaves
1/2 tsp Red Chilli Powder
Water

To Cook Chicken Maharani
2 Tbsp Ghee
1 Onion (sliced)
Salt
500 gms Chicken
Water
Coriander Leaves