Why Are Chinese Tea Eggs Brown?
- 3 years ago
Tea eggs are a popular snack across China and Southeast Asia. Walk through any street food market, and you’ll smell the unmistakable fragrance of hard-boiled eggs cooked in tea.
We went to a shop in Singapore that’s famous for its tea eggs to see how they’re made.
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If you liked this video, we have more stories about classic Chinese dishes, including:
How Do Century Eggs Get Black?
https://www.dailymotion.com/video/x7u93ks
The Science Behind Cured Egg Yolk
https://www.dailymotion.com/video/x7wix7d
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Have story ideas? Send them to us at hello@goldthread2.com
Producer: Jessica Novia
Videographer: Russell Chan
Editors: Mario Chui and Joel Roche
Mastering: Victor Peña
Music: Audio Network
We went to a shop in Singapore that’s famous for its tea eggs to see how they’re made.
Don’t miss our stories, what’s buzzing around the web, and bonus material. Get GT in your inbox! Sign up at gt4.life/newsletter
If you liked this video, we have more stories about classic Chinese dishes, including:
How Do Century Eggs Get Black?
https://www.dailymotion.com/video/x7u93ks
The Science Behind Cured Egg Yolk
https://www.dailymotion.com/video/x7wix7d
Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2
Stay updated on Twitter: http://twitter.com/goldthread2
Join the conversation on Facebook: http://facebook.com/goldthread2
Have story ideas? Send them to us at hello@goldthread2.com
Producer: Jessica Novia
Videographer: Russell Chan
Editors: Mario Chui and Joel Roche
Mastering: Victor Peña
Music: Audio Network