Our Easy Trick for Eating Less Meat Throughout the Week

We love smoked salt for adding smoky,savory flavor to all sorts of dishes.One of the best things about smokedsalt is that it can allow you to makeso many dishes meatless.Make greens or black-eyedpeas without the ham hock.Make quiche and chowderwithout the bacon.You can even use a smaller amountof bacon etc., and just substitutea bit of smoked salt.Try swapping in some smoked saltin any of your favorite meaty dishesand see what you think