Missed our Eat China special that aired on the Asian Food Network? Enjoy the full episodes right here.

There’s not just one type of Chinese food. This is Eat China, where we dissect Chinese cuisine region by region to understand the sheer variety of flavors and techniques that have evolved over the centuries. Join our host Clarissa as she uncovers China’s signature dishes, from east to west, north to south.

Northern China is the birthplace of bao and other hearty dishes like lamb skewers and bean soup. Follow us as we make classic Chinese pork buns and go on a food tour of Beijing.

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If you liked this video, we have more stories about Beijing food, including:

5 Street Food Dishes You Must Try in Beijing
https://www.dailymotion.com/video/x7kuidn

How An NYC Food Truck Founder Took a Chinese Crepe to the Next Level
https://www.dailymotion.com/video/x7lq5ui

Producer: Clarissa Wei
Videographers: Nicholas Ko, Tom Wang, and Patrick Wong
Editors: Hanley Chu, Mario Chui, Nicholas Ko, and Joel Roche
Animation: Ray Ngan
Mastering: Victor Peña
Special Thanks: Carla Zhang

Music: Audio Network