Eat China Special: Eastern Sweets (E3)
- 3 years ago
Missed our Eat China special that aired on the Asian Food Network? Enjoy the full episodes right here.
There’s not just one type of Chinese food. This is Eat China, where we dissect Chinese cuisine region by region to understand the sheer variety of flavors and techniques that have evolved over the centuries. Join our host Clarissa as she uncovers China’s signature dishes, from east to west, north to south.
Shanghai is the home of pan-fried buns and the best soup dumplings. We uncover a 200-year-old recipe for sweet and sour fish, and find out how the people here cook a local version of shrimp ceviche.
Don’t miss our stories, what’s buzzing around the web, and bonus material. Get GT in your inbox! Sign up at gt4.life/newsletter
If you liked this video, we have more stories about Shanghai’s food scene, including:
How Someone Stole the Name of a Famous Shanghai Wonton Shop
https://www.dailymotion.com/video/x70rybn
Shanghainese Dishes, Classic But Quirky (Chef’s Plate)
https://www.dailymotion.com/video/x7076xz
Producer: Clarissa Wei
Videographers: Nathaniel Brown, Beimeng Fu, Jiakai Lou, and Shirley Xu
Editors: Nicholas Ko, Mario Chui, and Joel Roche
Animation: Ray Ngan
Mastering: Victor Peña
Special Thanks: Wilson Mao
There’s not just one type of Chinese food. This is Eat China, where we dissect Chinese cuisine region by region to understand the sheer variety of flavors and techniques that have evolved over the centuries. Join our host Clarissa as she uncovers China’s signature dishes, from east to west, north to south.
Shanghai is the home of pan-fried buns and the best soup dumplings. We uncover a 200-year-old recipe for sweet and sour fish, and find out how the people here cook a local version of shrimp ceviche.
Don’t miss our stories, what’s buzzing around the web, and bonus material. Get GT in your inbox! Sign up at gt4.life/newsletter
If you liked this video, we have more stories about Shanghai’s food scene, including:
How Someone Stole the Name of a Famous Shanghai Wonton Shop
https://www.dailymotion.com/video/x70rybn
Shanghainese Dishes, Classic But Quirky (Chef’s Plate)
https://www.dailymotion.com/video/x7076xz
Producer: Clarissa Wei
Videographers: Nathaniel Brown, Beimeng Fu, Jiakai Lou, and Shirley Xu
Editors: Nicholas Ko, Mario Chui, and Joel Roche
Animation: Ray Ngan
Mastering: Victor Peña
Special Thanks: Wilson Mao