Eat China Special: Spicy Sichuan (E2)
- 3 years ago
Missed our Eat China special that aired on the Asian Food Network? Enjoy the full episodes right here.
There’s not just one type of Chinese food. This is Eat China, where we dissect Chinese cuisine region by region to understand the sheer variety of flavors and techniques that have evolved over the centuries. Join our host Clarissa as she uncovers China’s signature dishes, from east to west, north to south.
Sichuan is the land of spice, and enjoying food from the western region of China means strong flavors of heat, numbing peppercorns, and savory century eggs. Plus, a pickle expert shows us why pickles are a permanent part of western Chinese diets.
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If you liked this video, we have more stories about Sichuan’s food, including:
A Spicy Sichuan Noodle Pie
https://www.dailymotion.com/video/x77wk85
The Spiciest Hot Pot in the World
https://www.dailymotion.com/video/x7b3ufv
Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2
Stay updated on Twitter: http://twitter.com/goldthread2
Join the conversation on Facebook: http://facebook.com/goldthread2
Have story ideas? Send them to us at hello@goldthread2.com
Producers: Clarissa Wei and Venus Wu
Videographers: Nicholas Ko and Hanley Chu
Editor: Mario Chui
Animation: Ray Ngan
Mastering: Victor Peña
Special Thanks: Ashley Yue
Music: Audio Network
There’s not just one type of Chinese food. This is Eat China, where we dissect Chinese cuisine region by region to understand the sheer variety of flavors and techniques that have evolved over the centuries. Join our host Clarissa as she uncovers China’s signature dishes, from east to west, north to south.
Sichuan is the land of spice, and enjoying food from the western region of China means strong flavors of heat, numbing peppercorns, and savory century eggs. Plus, a pickle expert shows us why pickles are a permanent part of western Chinese diets.
Don’t miss our stories, what’s buzzing around the web, and bonus material. Get GT in your inbox! Sign up at gt4.life/newsletter
If you liked this video, we have more stories about Sichuan’s food, including:
A Spicy Sichuan Noodle Pie
https://www.dailymotion.com/video/x77wk85
The Spiciest Hot Pot in the World
https://www.dailymotion.com/video/x7b3ufv
Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2
Stay updated on Twitter: http://twitter.com/goldthread2
Join the conversation on Facebook: http://facebook.com/goldthread2
Have story ideas? Send them to us at hello@goldthread2.com
Producers: Clarissa Wei and Venus Wu
Videographers: Nicholas Ko and Hanley Chu
Editor: Mario Chui
Animation: Ray Ngan
Mastering: Victor Peña
Special Thanks: Ashley Yue
Music: Audio Network