French Lentils are worthy of a spot in your pantry. Here's what makes them different from other types:.To begin with, French lentils are about one-third the size of regular lentils.With a slightly greenish-grey hue, they may appear more akin to gravel than a legume.Featuring a thick skin, they hold their shape exceptionally well.French lentils stay whole and firm when many other lentils tend to get soft and mushy.But with this heartier texture comes a longer cooking time, often 40 minutes or more.With these types of distinct qualities, this tasty legume is worth seeking out