Because milk's production cost rose lastyear, aged cheeses like parmesan areexpected to get more expensive.Fortunately, we have somedelicious substitutes for you.Pecorino Romano issharp, salty, and acidic.Fiore Sardo, an aged raw sheep's milkcheese, has the nuttiness and oliveyflavor that's found in Parmesan.Aged Manchego is more budget-friendlyand especially nice for cooking with,as it has a more complex flavor.Asiago cheese is a great melting cheeseand makes a good Parmesan substitutefor classic Italian-American dishes