Help Me: How To Make Spicy Saliva Chicken
- 3 years ago
Koushuiji, or saliva chicken, is a spicy appetizer from China’s Sichuan Province. It’s called that because the dish is said to make people drool—and the secret is dressing a perfectly poached chicken with a well-balanced chili sauce.
Our producer Hanley Chu gets a remote lesson on how to make this dish...with mixed results.
If you liked this video, we have more from our quarantine cooking series, including:
Help Me: How To Make Chinese Lion’s Head Meatballs
https://www.dailymotion.com/video/x7wpi6w
Help Me: How to Make Mac and Spam
https://www.dailymotion.com/video/x7tk1ed
Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2
Stay updated on Twitter: http://twitter.com/goldthread2
Join the conversation on Facebook: http://facebook.com/goldthread2
Have story ideas? Send them to us at hello@goldthread2.com
Producer: Clarissa Wei
Videographer: Mario Chui
Editor: Nicholas Ko
Mastering: Victor Peña
Music: Audio Network
Our producer Hanley Chu gets a remote lesson on how to make this dish...with mixed results.
If you liked this video, we have more from our quarantine cooking series, including:
Help Me: How To Make Chinese Lion’s Head Meatballs
https://www.dailymotion.com/video/x7wpi6w
Help Me: How to Make Mac and Spam
https://www.dailymotion.com/video/x7tk1ed
Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2
Stay updated on Twitter: http://twitter.com/goldthread2
Join the conversation on Facebook: http://facebook.com/goldthread2
Have story ideas? Send them to us at hello@goldthread2.com
Producer: Clarissa Wei
Videographer: Mario Chui
Editor: Nicholas Ko
Mastering: Victor Peña
Music: Audio Network