Grilled Goat Recipes/Dê nướng nguyên con
- 3 năm trước
Grilled Goat Recipes
Your choice of goat for grilling should be tender, reasonably lean (with some fat marble but limited connective tissue). Although naturally tender you can use a marinade to further tenderize and choose relatively thin cuts so that you can give it the short sharp shock treatment of a hot barbecue grill.
More grilled goat recipes are on the way and in the meantime there's a couple of recipes here where I have used lamb but these are also ideal for substitution with goat.
Your choice of goat for grilling should be tender, reasonably lean (with some fat marble but limited connective tissue). Although naturally tender you can use a marinade to further tenderize and choose relatively thin cuts so that you can give it the short sharp shock treatment of a hot barbecue grill.
More grilled goat recipes are on the way and in the meantime there's a couple of recipes here where I have used lamb but these are also ideal for substitution with goat.