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INGREDIENTS :-
Bhindi/Okra/Vendakkai - 250 Gms
Onions - 3 Medium Size, Blend into a Paste
Tomatoes - 5 Medium Size, Blend into a Paste
Ginger Garlic Paste - 2 Tspn
Cumin/Jeera Seeds - 1 Tspn
Turmeric Powder - 3/4 Tspn
Red Chilli Powder - 1 Tspn
Coriander Powder - 1 Tspn
Tamarind - Lemon Sized, Soak in Water
Green Chilli - 3 Nos
Coriander Leaves - Handful
Oil - 3 Tbsp
Salt to Taste