Risk of diabetes up to 60% due to egg consumption, also the risk of colon cancer.
- 3 years ago
diabetes up to 60% due to egg consumption, also the risk of colon cancer.?
The eggs are cooked from house to house in different ways. Some people like to eat boiled eggs, and some like egg bhujia and omelette. Eggs are equipped with proteins as well as vitamins, minerals and antioxidants, i.e. eggs are completely nutritious. Despite all this, there is often a dispute over eggs that are not healthy. In other words, the intake of eggs increases the risk of many diseases. Until now, studies on eggs have shown that the consumption of eggs increases the risk of high cholesterol. A reduction in the intake of eggs is recommended by nutritionists and doctors from all over the world.
The eggs are cooked from house to house in different ways. Some people like to eat boiled eggs, and some like egg bhujia and omelette. Eggs are equipped with proteins as well as vitamins, minerals and antioxidants, i.e. eggs are completely nutritious. Despite all this, there is often a dispute over eggs that are not healthy. In other words, the intake of eggs increases the risk of many diseases. Until now, studies on eggs have shown that the consumption of eggs increases the risk of high cholesterol. A reduction in the intake of eggs is recommended by nutritionists and doctors from all over the world.