Making a soy milk and steam a few pieces of purple potato rice cakes
- 3 years ago
It’s time when you experience four seasons in one morning! Brew two cups of soy milk to go with steamed rice cake, And stir-fry the leftover yolks with shepherd’s purse. A busy bee deserves a king’s breakfast.
#ChineseCuisine #ChineseCulinaryCulture #ChineseDishes #Chinese_Cuisine #Chinese_Culinary_Culture #Chinese_Dishes
#ChineseCuisine #ChineseCulinaryCulture #ChineseDishes #Chinese_Cuisine #Chinese_Culinary_Culture #Chinese_Dishes