Amazing Chocolate Cake of TELESCOPE | Chocolate decoration ideas for homemade cakes | 2020
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I used a parchment paper and dark chocolate with 64% cacao content that needed tempering in this video.
My chocolate is Cargill Noir Extra Dark 64% Belgian chocolate.
I used brown parchment paper. The color has nothing to do with the decoration work.
I am not an expert but I do home baking. That's why I made this video in a comfortable and easy way.
If you want a professional chocolate decoration, I suggest you find another video.
Thank you so much for watching my video.♥

[Q&A ] Can I use butter paper instead of parchment paper?
I hope you understand that it is difficult to answer this question correctly because I have never used butter paper for chocolate decoration. Below is my personal opinion.

Butter paper is thinner than parchment paper.
I don't think it's impossible to use butter paper because it's a non-heating operation.
I think it is possible to shape the chocolate by squeezing it on a flat surface.
But roll work and delicate work seem to be difficult.

It is most accurate to try it yourself.