What Is Honeynut Squash and How Do You Cook With It?

Honeynut squash is a miniature, sweet potato-sized hybrid of butternut. .It’s sweeter and darker orange, with more of the earthy, fall notes that give butternut squash its appeal.Honeynut is also a lot easier to slice. Plus, you can roast them without peeling them. .Preheat the oven to 425 degrees Fahrenheit.Cut the squash in half and scoop out the seeds. .Drizzle each with 1 teaspoon of olive oil or butter, and sprinkle with salt to taste. .Roast the squash for about 30 minutes or until it’s tender. Then, eat it up while it’s hot!