Ways to Add Savory Flavor to Vegetarian Recipes

Here are a few hacks for amping up the umami flavor in your meatless meals:.Mushrooms are one of the most umami-packed ingredients you can add to your vegetables.While regular sun-dried tomatoes are great for adding sweetness, the smoked version is the secret weapon.Walnuts bring a wonderful combination of meatiness and subtle bitterness to your dishes.There is a reason that the vegetable dishes at Asian restaurants taste so much better, and MSG is the reason. .Nutritional Yeast brings a savory, parmesan cheese flavor to dishes.The rich flavor of miso paste is a wonderful way to bring some umami to your dishes.Soy sauce or liquid aminos bring saline punch and some welcome flavor to dishes, along with a boost of umami