Planta embotelladora sidra La Victoria en Rio Negro - Argentina 1966

Rio Negro: The splendor of the Argentine apple, the fruit of a privileged land, is the basis for an industry of likely scope. More than 150 thousand kilograms of apples per day enter the industrial plants where "La Victoria" cider is made. In gigantic oak vats and barrels imported from France and Italy, whose capacity exceeds 4 million liters, it ripens rich sumo in ideal temperature conditions. The bottling is automatic and is carried out under the control of advanced electronic equipment. The pasteurization in bottles allows to preserve the unalterable quality. The enormous prestige achieved by La Victoria cider is backed by its exemplary industrial capacity. Images of men working at the "La Victoria" plant. Images of the exterior of the establishment. Images of the barrels and the cider bottling.
Date: 5/29/1966
Duration: 57 seconds
Film Code: D-01865

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