Clay pot rice is a classic Cantonese dish often enjoyed in the winter. The name refers to the way it’s cooked—with rice, meat, and vegetables all heated inside a clay pot.

We went to Hing Kee, a restaurant in Hong Kong that’s been serving hearty bowls of clay pot rice since the 1980s, to see how it’s made.

If you liked this video, we have more stories about rice dishes, including:

Rediscovering an 80-Year-Old Family Recipe for Rice Cake
https://www.dailymotion.com/video/x7sa9ey

We Made Cantonese Rice Noodle Rolls From Scratch - Eat China (S1E4)
https://www.dailymotion.com/video/x7oax7i

Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2
Stay updated on Twitter: http://twitter.com/goldthread2
Join the conversation on Facebook: http://facebook.com/goldthread2
Have story ideas? Send them to us at hello@goldthread2.com

Producers: Xin Fang and Tiffany Ip
Videographers: Nicholas Ko and Joel Roche
Editor and Narration: Nicholas Ko
Animation: Stella Yoo
Mastering: Joel Roche and Victor Peña

Music: Audio Network