Dad's Favorite Dish: Yunnan Preserved Ribs - A Delicacy Discovered Due to Storing Foods 爸爸最爱的菜_云南腊排骨_一道因储存食材而发现的美味【滇西小哥]
  • 3 years ago
※Click "cc" on the lower right menu to choose your subtitle language. Nixi is a Tibetan village in Shangri-La, and was a part of the the Ancient Tea Horse Road. It has more than 2,000-year's history of potting. Due to its special way of firing, the pottery turns out black. As a result, people call them Nixi black pottery. Apart from black pottery, Nixi is also home to Nixi chicken. These chicken is no heavier than 1 kg after being raised for 2 years. Once cooked in Nixi black pottery, the chicken tastes extremely good. Do have a try when you visit Shangri-La. Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel. I'll continue to share my life and Yunnan-sytled food in my uploads. Wish you have a happy life and enjoy tasty food every day.
Recommended