Colu Henry's Barilla Pasta with Roasted Cauliflower and Crispy Capers
Food and Wine
Food and Wine
  • 3 years ago
Food&Wine Cook, Colu Henry combines sheet pan–roasted cauliflower with pasta along with some crispy capers for salty crunch; anchovies (just a few) for umami depth; sautéed garlic and red pepper flakes for oomph, and lemon zest for brightness.
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