Fall is just around the corner, and so are our favorite fall treats. Follow along as Bustle Shooter & Editor, Stephen Taylor, shows us how to make his version of Apple Cider Donuts. Steph bakes these instead of frying, so their texture is cakey and moist. And to make them even better, he’s tossing them in cinnamon and nutmeg sugar… yum! These donuts will remind you of apple picking and will bring fall flavors to your kitchen. Remember to tag us if you make it! @bustle #BustleBites

Ingredients:

DRY MIXTURE:
2 cups all-purpose flour
1 tsp baking soda
¾ tsp baking powder
1 tsp cinnamon
1 tsp nutmeg
¼ tsp salt

WET MIXTURE:
1 ½ cups apple cider
2 tbs unsalted butter, melted
1 large egg, room temperature
½ cup packed brown sugar
½ cup milk
1 tsp vanilla extract
½ cup granulated sugar

TOPPING:
1 cup granulated sugar
¾ tsp cinnamon
¾ tsp apple pie spice or nutmeg
6 tbs unsalted butter, melted