What's more festive than serving pumpkin spice bread in the fall? Unlike many pumpkin spice recipes (and PSL-flavored products), this dish actually uses real pumpkin puree. Start by mixing the spices with flour, baking powder, and salt, then cream the sugars, pumpkin, vanilla, oil, and eggs together in a separate bowl. After making the streusel-pumpkin seed topping, bake the loaves in the oven until golden brown. This recipe makes three loaves—if you have leftovers (possible but unlikely), you can crumble the bread and combine it with fresh fruit and whipped cream for pumpkin trifle.