4 Levels of Tarts: Amateur to Food Scientist
- 4 years ago
We challenged chefs of three different skill levels - amateur John, home cook Gabrielle, and professional chef Danielle Alex - to prepare us their preferred tart recipe. Once each level of chef had presented their open-faced creation, we asked expert food scientist Rose to explain the choices each made along the way - both good and bad. Would you dig in to the savory sun-dried tomato tart first or skip straight to one of the desserts?