How to make Dalgona Coffee at Home | Whipped Coffee Recipe | What is special about Dalgona coffee

Dalgona Coffee is a cold latte drink that comes with a velvety smooth and sweet coffee foam on top. The combination of cold milk and the bittersweet coffee is absolutely delicious. Dalgona coffee is inspired by the South Korean dalgona candy, a toffee sponge that resembles the creamy dollop that tops the ice coffee.

A sweet-tasting milky coffee. However, not many people know that dalgona, or ppopgi in Korean, means “honeycomb toffee”, and for many Koreans evokes strong memories of. street food. from their childhoods.

This is super easy to make and taste absolutely delicious.

Ingredients:

Instant Coffee - 2 tblsp
Sugar - 4 tblsp or more
Hot Water - 2 tblsp
Cold Milk - as needed
Ice Cubes as needed

Instructions:

Take coffee, sugar, hot water in a bowl. Mix well.
Use a hand blender to whip this till it gets light and fluffy. It will take around 3 to 5
mins.
Now take a serving glass. Fill with ice. Add in sweetened milk.
Top with the whipped coffee. Stick and straw in and serve.
Mix well and enjoy.

Notes:
1)You can add more sugar to the coffee if needed.
2)You can store this whipped coffee in fridge in a air tight container.
3)Add hot milk to make cappuccino.
4)You can sweeten the milk with condensed milk or sugar as per your need

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