Instant noodles - Udon Curry (Ca ri) Made in Vietnam
- 4 years ago
Meals $0.34 | Instant noodles - Udon Curry (Ca ri) Made in Vietnam | very cheap
TOP MEALS VERY CHEAP
Meals $0.34 | Instant noodles - Udon Curry: https://youtu.be/j-qtptr5ZGk
Meals 524 Kcal $0.43 | Instant noodles - Siukay Hai San: https://youtu.be/FxNzZ079T_0
Noodle Type: Noodles
noodle flavor : Curry
Weight 79g
INGREDIENTS - Wheat flour (fortified with zinc, iron), vegetable oil, antioxidants (BHA (320), BHT (321)), potato starch, salt, emulsifier (sodium carboxymethyl cellulose (466)), stabilizer (pentanatri triphosphate (451 (i)), potassium carbonate (501 (i)), acidity regulator (sodium carbonate (500 (i))), turmeric, natural color (curcumin (100 (i))).
PACKAGES - Vegetable oil (palm oil, antioxidants (BHA (320), BHT (321))), sugar, salt, flavor enhancer (mononatri glutamate (521)), glycine (640), disodium 5'-inosinate, 5'-guanylat disodium (527), curry powder 14.02 g / kg, imitation meat, synthetic pigment (caramel group III (150c)), tapioca starch, dried carrot, substance stabilizer (gua gum (412)), soy sauce powder (wheat, soybeans), coconut milk powder (milk), fishmeal (wheat, soybeans), spices (chili, ginger, onion), scallion drying, anticoagulant, synthetic colorant, yeast extract, synthetic beef flavor, acidity regulator (malic acid (296)).
Usage Put dried noodles and seasoning packages in a bowl. Pour boiling water to about 400 ml, cover and wait 5 minutes. Mix well and use immediately.
Preservation Store in a cool, dry place, away from direct sunlight. Do not place near chemicals or products with strong odors.
Brand Udon Sukisuki (Vietnam)
Made in Vietnam
Instant noodles or instant ramen are noodles sold in a precooked and dried block with flavoring powder and/or seasoning oil. The flavoring is usually in a separate packet, although in the case of cup noodle, the flavoring is often loose in the cup. Some instant noodle products are seal packed; these can be reheated or eaten straight from the packet/container. Dried noodle blocks are designed to be cooked or soaked in boiling water before eating but can be consumed dry.
The main ingredients used in dried noodles are usually wheat flour, palm oil, and salt. Common ingredients in the flavoring powder are salt, monosodium glutamate, seasoning, and sugar. The dried noodle block was originally created by flash frying cooked noodles, and this is still the main method used in Asian countries, but air-dried noodle blocks are favored in Western countries.
Instant noodles were invented by Momofuku Ando of Nissin Foods in Japan. They were launched in 1958 under the brand name Chikin Ramen. In 1971, Nissin introduced Cup Noodles, the first cup noodle product. Instant noodles are marketed worldwide under many brand names.
Ramen, a Japanese noodle soup, is sometimes used as a descriptor for instant noodle flavors by some Japanese instant noodle manufacturers. It has become synonymous in America for all instant noodle products.
Due to the versatility of instant noodles, it can be used as an a
TOP MEALS VERY CHEAP
Meals $0.34 | Instant noodles - Udon Curry: https://youtu.be/j-qtptr5ZGk
Meals 524 Kcal $0.43 | Instant noodles - Siukay Hai San: https://youtu.be/FxNzZ079T_0
Noodle Type: Noodles
noodle flavor : Curry
Weight 79g
INGREDIENTS - Wheat flour (fortified with zinc, iron), vegetable oil, antioxidants (BHA (320), BHT (321)), potato starch, salt, emulsifier (sodium carboxymethyl cellulose (466)), stabilizer (pentanatri triphosphate (451 (i)), potassium carbonate (501 (i)), acidity regulator (sodium carbonate (500 (i))), turmeric, natural color (curcumin (100 (i))).
PACKAGES - Vegetable oil (palm oil, antioxidants (BHA (320), BHT (321))), sugar, salt, flavor enhancer (mononatri glutamate (521)), glycine (640), disodium 5'-inosinate, 5'-guanylat disodium (527), curry powder 14.02 g / kg, imitation meat, synthetic pigment (caramel group III (150c)), tapioca starch, dried carrot, substance stabilizer (gua gum (412)), soy sauce powder (wheat, soybeans), coconut milk powder (milk), fishmeal (wheat, soybeans), spices (chili, ginger, onion), scallion drying, anticoagulant, synthetic colorant, yeast extract, synthetic beef flavor, acidity regulator (malic acid (296)).
Usage Put dried noodles and seasoning packages in a bowl. Pour boiling water to about 400 ml, cover and wait 5 minutes. Mix well and use immediately.
Preservation Store in a cool, dry place, away from direct sunlight. Do not place near chemicals or products with strong odors.
Brand Udon Sukisuki (Vietnam)
Made in Vietnam
Instant noodles or instant ramen are noodles sold in a precooked and dried block with flavoring powder and/or seasoning oil. The flavoring is usually in a separate packet, although in the case of cup noodle, the flavoring is often loose in the cup. Some instant noodle products are seal packed; these can be reheated or eaten straight from the packet/container. Dried noodle blocks are designed to be cooked or soaked in boiling water before eating but can be consumed dry.
The main ingredients used in dried noodles are usually wheat flour, palm oil, and salt. Common ingredients in the flavoring powder are salt, monosodium glutamate, seasoning, and sugar. The dried noodle block was originally created by flash frying cooked noodles, and this is still the main method used in Asian countries, but air-dried noodle blocks are favored in Western countries.
Instant noodles were invented by Momofuku Ando of Nissin Foods in Japan. They were launched in 1958 under the brand name Chikin Ramen. In 1971, Nissin introduced Cup Noodles, the first cup noodle product. Instant noodles are marketed worldwide under many brand names.
Ramen, a Japanese noodle soup, is sometimes used as a descriptor for instant noodle flavors by some Japanese instant noodle manufacturers. It has become synonymous in America for all instant noodle products.
Due to the versatility of instant noodles, it can be used as an a