Thai Mango Salad
- 4 years ago
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Thai Mango Salad 泰式芒果沙拉
Details 详细介绍
There are lots of Thai Mango Salad (Som Tum) recipes available in the web. Seems mine is a simplify version of it. Yet its' still a wonderful dinner starter to try. A hint of spiciness, sourness, sweetness and crunchiness will definitely whet your appetite!
泰式芒果沙拉 (Som Tum) 是一款泰国最具代表性的轻食，也是国外的泰国餐厅里必有的前菜。酸酸辣辣的芒果沙拉非常的开胃。加入虾米和脆口的炸江鱼仔，味道和口感都非常棒哦！拿来当小点或餐前开胃菜皆可。
Yields: 4 Servings 分量：四人份
Difficulty: Easy 难度：简单
Prep Time: 30minutes 备料时间：三十分钟
Cook Time: 30minutes 烹调时间：三十分钟
Total Time: 60minutes 共计时间：六十分钟
Ingredients 食材用料
800g green mango 青芒果
180g red onion 红葱头
45g dried anchovies 干江鱼仔
20g dried shrimps 干虾米
25g red chilli pepper 红辣椒
2-5g Thai pepper 小辣椒
3tbsp plum sauce 酸梅酱
1tbsp fish sauce 鱼露
50ml water 水
Instructions 步骤
Skin mango. Cut out two 'cheek' and cut into thin slices.
将青芒果切成薄片。
Cut onion in half from 'pole' to 'pole'. Cut each half into thin julienned slices.
大葱纵切成两半后顺纹路切成丝。
Rinse twice both dried anchovies and dried shrimps. Dry anchovies in oven for 15 minutes at 100℃. Finely chop dried shrimp. Fry both ingredients until crispy brown.
江鱼仔洗后以一百度烘十五分钟。虾米洗后切碎。将江鱼仔和虾米炒至金黄色即可。
Half red chilli pepper horizontally and scrape out seeds. Cut into thin strips. Finely chop Thai pepper. Add peppers to fish sauce. Add 50 ml water to plum sauce.
红辣椒横切后去籽再切丝。小辣椒切碎。将辣椒浸在鱼露中。酸梅汁加入五十毫升的水。
Prepare a ceramic pot, a masher and a spatula.
准备一个陶瓷锅，一把捣碎器和一把饭勺。
Add mango, onion, chilli, and sauces to the pot.
在陶瓷锅中加入芒果，辣椒和酱汁。
Mix well while given a nice press.
拌匀并轻轻挤压。
Garnish with fried shrimps and anchovies. Enjoy!
撒上炸好的虾米和江鱼仔便可上桌。
Recipe Notes 笔记
Taste green mango you brought to determine sourness. Add sugar or lemon juice at the end to your desire taste if necessary.
青芒果因种类与熟的程度不同酸味和甜味也有区别。应先尝味后再调制所要的味道。若有需要，可在最后加糖或柠檬汁来调味。
Excerpt 简介
Thai Mango Salad (Som Tum) is a wonderful dinner starter. A hint of spiciness, sourness, sweetness and crunchiness will definitely whet your appetite!
泰式芒果沙拉 (Som Tum) 是泰国餐厅里必有的前菜。酸酸辣辣的芒果沙拉非常的开胃。
Recipe Categories 食谱分类
Appetiser 开胃菜
Recipe Cuisines 食谱料理
Asian 亚洲
Recipe Cooking Methods 食谱烹饪法
Pounding 锤
Tags 标签
mango, onion, anchovies, shrimps, red chilli, Thai pepper, plum sauce, fish sauce, 青芒果, 红葱头, 江鱼仔, 虾米, 红辣椒, 小辣椒, 酸梅酱, 鱼露, 水
https://paypal.me/ONGWIENKAIpenang
Thai Mango Salad 泰式芒果沙拉
Details 详细介绍
There are lots of Thai Mango Salad (Som Tum) recipes available in the web. Seems mine is a simplify version of it. Yet its' still a wonderful dinner starter to try. A hint of spiciness, sourness, sweetness and crunchiness will definitely whet your appetite!
泰式芒果沙拉 (Som Tum) 是一款泰国最具代表性的轻食，也是国外的泰国餐厅里必有的前菜。酸酸辣辣的芒果沙拉非常的开胃。加入虾米和脆口的炸江鱼仔，味道和口感都非常棒哦！拿来当小点或餐前开胃菜皆可。
Yields: 4 Servings 分量：四人份
Difficulty: Easy 难度：简单
Prep Time: 30minutes 备料时间：三十分钟
Cook Time: 30minutes 烹调时间：三十分钟
Total Time: 60minutes 共计时间：六十分钟
Ingredients 食材用料
800g green mango 青芒果
180g red onion 红葱头
45g dried anchovies 干江鱼仔
20g dried shrimps 干虾米
25g red chilli pepper 红辣椒
2-5g Thai pepper 小辣椒
3tbsp plum sauce 酸梅酱
1tbsp fish sauce 鱼露
50ml water 水
Instructions 步骤
Skin mango. Cut out two 'cheek' and cut into thin slices.
将青芒果切成薄片。
Cut onion in half from 'pole' to 'pole'. Cut each half into thin julienned slices.
大葱纵切成两半后顺纹路切成丝。
Rinse twice both dried anchovies and dried shrimps. Dry anchovies in oven for 15 minutes at 100℃. Finely chop dried shrimp. Fry both ingredients until crispy brown.
江鱼仔洗后以一百度烘十五分钟。虾米洗后切碎。将江鱼仔和虾米炒至金黄色即可。
Half red chilli pepper horizontally and scrape out seeds. Cut into thin strips. Finely chop Thai pepper. Add peppers to fish sauce. Add 50 ml water to plum sauce.
红辣椒横切后去籽再切丝。小辣椒切碎。将辣椒浸在鱼露中。酸梅汁加入五十毫升的水。
Prepare a ceramic pot, a masher and a spatula.
准备一个陶瓷锅，一把捣碎器和一把饭勺。
Add mango, onion, chilli, and sauces to the pot.
在陶瓷锅中加入芒果，辣椒和酱汁。
Mix well while given a nice press.
拌匀并轻轻挤压。
Garnish with fried shrimps and anchovies. Enjoy!
撒上炸好的虾米和江鱼仔便可上桌。
Recipe Notes 笔记
Taste green mango you brought to determine sourness. Add sugar or lemon juice at the end to your desire taste if necessary.
青芒果因种类与熟的程度不同酸味和甜味也有区别。应先尝味后再调制所要的味道。若有需要，可在最后加糖或柠檬汁来调味。
Excerpt 简介
Thai Mango Salad (Som Tum) is a wonderful dinner starter. A hint of spiciness, sourness, sweetness and crunchiness will definitely whet your appetite!
泰式芒果沙拉 (Som Tum) 是泰国餐厅里必有的前菜。酸酸辣辣的芒果沙拉非常的开胃。
Recipe Categories 食谱分类
Appetiser 开胃菜
Recipe Cuisines 食谱料理
Asian 亚洲
Recipe Cooking Methods 食谱烹饪法
Pounding 锤
Tags 标签
mango, onion, anchovies, shrimps, red chilli, Thai pepper, plum sauce, fish sauce, 青芒果, 红葱头, 江鱼仔, 虾米, 红辣椒, 小辣椒, 酸梅酱, 鱼露, 水