Tabitha and Choyce Brown Share Their Vegan Alfredo Recipe with ELLE

If there’s one thing that brings us comfort during times like this, it’s comfort food: our grandmother’s mac-n-cheese, dad’s famous waffles, mom’s perfect apple pie. For ELLE’s new series, Mama, I Made It, we called on our favorite chef, Tabitha Brown, to share one of the meals that comforts her family most. Tune in as Tabitha, and her daughter, Choyce, walk us through their vegan Alfredo bowtie pasta. Eat up!