ALL PURPOSE GRAVY RECIPE
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Ingredient –
for dry masala
2-3 tsp oil
2 Bay leaf
1 mace, and star anies, clove, black pepper etc
1 tsp cumin seeds, fennel seeds, coriander seeds, kalongi
4-5 Chopped Onions
1-2 chopped Tomato
1-2 green chilli chopped
2-3 tsp ginger + garlic paste/slice
(Fry it 2-3 minutes on Medium flame than cools them and grind the paste)

For Gravy
2 tsp Oil
All blended masala
½ tsp Red chili powder
2-3 tsp Kashmiri Red chili powder
½ tsp Turmeric powder
1 tsp salt
½ tsp Garam masala
1 tsp Coriander powder
1 cup Curd
water- if required
(Cook the gravy in medium flame until fry properly)

Preparation methods- Please see in my video

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#allpurposegravyrecipe
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#nonvegetarianrajwansh