Raj Kachori Chaat Recipe Eram's Kitchen

Raj Kachori Chaat Recipe Eram's Kitchen

#rajkachorichaat
#chatrecipe
#indiansnacks

Preparation Time 10 min
Cooking Time 15 min
Cuisine Indian snacks
Serving 4

Ingredients

For Dough

1 cup Suji
Salt to taste
1 tsp oil
Water

For Chaat

1 cup Boiled Chickpeas
1 cup Sweet Corn
1 tsp Chaat masala ( recipe uploaded before)
1 tsp Imli ki meethi Chutney ( recipe uploaded before)
Bhujia / sev
Coriander leaves

For curd

4 tbsp chilled Curd
1 tsp Black Salt
1 tbsp Powdered sugar

Method

For Kachori

Mix Suji and salt and add water and make a soft dough.
Rest for 30 min.
Roll thin Puris and deep fry untill golden brown.

For curd

Mix curd, black salt and sugar well. Keep aside.

For Raj Kachori

Take Kachori and make a hole.
Add chickpeas , corn inside. Add dahi , chat masala, sweet imli chutney , coriander leaves and bhujia. As shown in video.

Your Raj Kachori Chaat is ready to serve.

Keep Curd chill to get best taste of Raj Kachori.

Thank you.

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Music credit goes to
Amelia by Amine Maxwell https://soundcloud.com/aminemaxwell
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream: https://bit.ly/amine-maxwell-amelia
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