Milk Powder Modak Recipe | बनाएं केसर और दूध से मोदक - Maddlykitchen
- 4 years ago
Ganesh chaturthi special Ganpaiti Bappa ko khush krne k liye bnaye unn k favourite Modak.
#MaddlyKitchenOfficial #MilkPowderModakRecipe #MilkPowderModak #GaneshChaturthi #HowToMakeMilkPowderModak #Recipe #MaddlykitchenRecipe #recipes
Prep time: 5 min | Cook time: 20 min | Total Timing: 25 min | Servings: 3
INGREDIENTS
Milk - 1 cup
Milk Powder -1 cup
Ghee – 2 tsp
Sugar – 3-4 tsp
Kesar / saffron - 8-10 (threads)
Steps you need to follow (with timestamp):
1) Ingredients for recipe -00:44
2) preprtion for modak mixture - 01:11
3) Prepration for modak with mould without dry fruit - 02:41
4) Prepration for modak with mould with dry fruit stuffing -03:3
5) Prepration for modak with mould with hand -04:20
INSTRUCTIONS
Step 2: MODAK DOUGH PREPARATION:
Firstly, take a pan add milk, get milk to a boil now add sugar, ghee mix well.
Soak few threads of kesar in 2 tbsp of warm milk.
Add kesar milk and stir it now add milk powder and mix gently.
Mix it until the mixture thickens and still remains moist.
modak d mixture is ready.
Step 3: PREPARE MODAK WITH MOULD
Grease the modak mould with ghee to prevent from sticking.
Stuff the mixture into the mould walls.
Also, place any dry fruits in the centre.
Close tightly and remove excess mixture.
unmould the modak gently without breaking.
Step 5: PREPARE MODAK WITH HAND:
Firstly, take a ball shape them into a bundle making it pointed.
With the help of fingers pressing gently
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#MaddlyKitchenOfficial #MilkPowderModakRecipe #MilkPowderModak #GaneshChaturthi #HowToMakeMilkPowderModak #Recipe #MaddlykitchenRecipe #recipes
Prep time: 5 min | Cook time: 20 min | Total Timing: 25 min | Servings: 3
INGREDIENTS
Milk - 1 cup
Milk Powder -1 cup
Ghee – 2 tsp
Sugar – 3-4 tsp
Kesar / saffron - 8-10 (threads)
Steps you need to follow (with timestamp):
1) Ingredients for recipe -00:44
2) preprtion for modak mixture - 01:11
3) Prepration for modak with mould without dry fruit - 02:41
4) Prepration for modak with mould with dry fruit stuffing -03:3
5) Prepration for modak with mould with hand -04:20
INSTRUCTIONS
Step 2: MODAK DOUGH PREPARATION:
Firstly, take a pan add milk, get milk to a boil now add sugar, ghee mix well.
Soak few threads of kesar in 2 tbsp of warm milk.
Add kesar milk and stir it now add milk powder and mix gently.
Mix it until the mixture thickens and still remains moist.
modak d mixture is ready.
Step 3: PREPARE MODAK WITH MOULD
Grease the modak mould with ghee to prevent from sticking.
Stuff the mixture into the mould walls.
Also, place any dry fruits in the centre.
Close tightly and remove excess mixture.
unmould the modak gently without breaking.
Step 5: PREPARE MODAK WITH HAND:
Firstly, take a ball shape them into a bundle making it pointed.
With the help of fingers pressing gently
Follow maddlykitchen on
Click to Subscribe: https://bit.ly/subscribemaddlykitchen
For more recipes : //maddlykitchen.com
Facebook : https://www.facebook.com/Maddlykitchen/
Twitter : https://twitter.com/Maddlykitchen/
Instagram : https://www.instagram.com/maddlykitchen/
Pinterest : https://in.pinterest.com/maddlykitchen/
THANKS FOR WATCHING...#maddlykitchen