018. Aloo Chana Bhaji Recipe
- 4 years ago
Aloo chana bhaji is a tomato puree based vegan curry, great to have in breakfast with Naan or with Puri & with rice in dinner.
Its takes about an hour to cook but very easy and healthy dish.
Ingredients:
Salt
Tomato 2
Potato 2
Oil 3/4 cup
Green chili 4
Red chili 1 tsp
Water 1 1/2 glass
Chickpeas 1 bowl
Cumin seed 1 tsp
Turmeric powder 1/2 tsp
Ginger garlic paste 2 tbsp
Fennel flower(kalonji) 1 tsp
Recipe:
Heat oil in a cooking pan & cook ginger garlic paste n fennel seeds for few minutes.
Add tomatoes, green chilies in oil till tomato gravy forms.
Put all spices, chickpeas & boiled potatoes with water & stir well.
Cook for 10-15 mins till you get aloo chana gravy.
#PotatoChickpeaCurry, #AlooChanaBhaji, #VegRecipes.
Its takes about an hour to cook but very easy and healthy dish.
Ingredients:
Salt
Tomato 2
Potato 2
Oil 3/4 cup
Green chili 4
Red chili 1 tsp
Water 1 1/2 glass
Chickpeas 1 bowl
Cumin seed 1 tsp
Turmeric powder 1/2 tsp
Ginger garlic paste 2 tbsp
Fennel flower(kalonji) 1 tsp
Recipe:
Heat oil in a cooking pan & cook ginger garlic paste n fennel seeds for few minutes.
Add tomatoes, green chilies in oil till tomato gravy forms.
Put all spices, chickpeas & boiled potatoes with water & stir well.
Cook for 10-15 mins till you get aloo chana gravy.
#PotatoChickpeaCurry, #AlooChanaBhaji, #VegRecipes.