08_Homemade Chocolate Cream Cake Recipe_by Cooking with Asifa
- 4 years ago
Learn how to make chocolate cake. Very easy step by step chocolate cake video recipe.
Enjoy this homemade chocolate cake from scratch with its special ingredients.
How to make chocolate cake by Chef Asifa khan. A must try the recipe. Best for kids & home parties.
Chocolate cake is a cake flavored with melted chocolate or cocoa powder with chocolate frosting cream. Chocolate cakes are loved by kids all around the world in birthday parties.
Ingredients
For Sponge:
Eggs 3
Castor sugar 250 g
Cocoa powder 3 tbsp
Fresh milk 125 ml
All-purpose flour 375 g
Baking powder 1 tbsp
Vanilla powder 1 Tsp
Vegetable oil 125 ml
For Frosting Cream:
Cocoa powder 1 tbsp
Whipping cream 2 packets
Fresh chill milk 250 ml
For Chocolate Sauce:
Water 250 ml
Sugar 5 Tbsp
Cocoa powder 3 Tbsp
Fresh milk 1 cup
Milk chocolate 150 g
All-purpose flour 2 tbsp
Recipe:
For Sponge:
Preheat the oven for 30 mins at 200°C(392°F).
Beat eggs & castor sugar in a bowl till it turns into white foam like shape.
Then add oil, vanilla powder & fresh milk in it; Beat it again.
Strain All-Purpose Flour & Baking powder in the bowl and mix it with a spatula.
Take a Baking tray & grease it with butter and pour the mixture in it and bake it at 170°C( 340°F) for about 25 minutes.
For Frosting Cream:
Put cocoa powder, whipping cream & chilled fresh milk into a bowl and beat it well till a chocolate cream is formed.
Place it in the freezer.
For the Chocolate sauce:
Add milk in a pan, add sugar cocoa powder, all-purpose flour and mix it and cook it on a low flame
Add 1 cup water and cook it for 5 minutes after the chocolate sauce thickens add chocolate. now let it cool down.
After the chocolate cake sponge is ready. Moist it with 1 1/2 cup milk .add frosting all over the cake.and then spread sauce on it
You can also add chocolate chips to enhance the taste. Place it in the freezer for half an hour and then place it in the fridge for 3 hrs.
Your marvelous Chocolate cake is ready, you can even decorate it more with any chocolate syrup as you like.
#ChocolateCake, #CookingwithAsifa,
Enjoy this homemade chocolate cake from scratch with its special ingredients.
How to make chocolate cake by Chef Asifa khan. A must try the recipe. Best for kids & home parties.
Chocolate cake is a cake flavored with melted chocolate or cocoa powder with chocolate frosting cream. Chocolate cakes are loved by kids all around the world in birthday parties.
Ingredients
For Sponge:
Eggs 3
Castor sugar 250 g
Cocoa powder 3 tbsp
Fresh milk 125 ml
All-purpose flour 375 g
Baking powder 1 tbsp
Vanilla powder 1 Tsp
Vegetable oil 125 ml
For Frosting Cream:
Cocoa powder 1 tbsp
Whipping cream 2 packets
Fresh chill milk 250 ml
For Chocolate Sauce:
Water 250 ml
Sugar 5 Tbsp
Cocoa powder 3 Tbsp
Fresh milk 1 cup
Milk chocolate 150 g
All-purpose flour 2 tbsp
Recipe:
For Sponge:
Preheat the oven for 30 mins at 200°C(392°F).
Beat eggs & castor sugar in a bowl till it turns into white foam like shape.
Then add oil, vanilla powder & fresh milk in it; Beat it again.
Strain All-Purpose Flour & Baking powder in the bowl and mix it with a spatula.
Take a Baking tray & grease it with butter and pour the mixture in it and bake it at 170°C( 340°F) for about 25 minutes.
For Frosting Cream:
Put cocoa powder, whipping cream & chilled fresh milk into a bowl and beat it well till a chocolate cream is formed.
Place it in the freezer.
For the Chocolate sauce:
Add milk in a pan, add sugar cocoa powder, all-purpose flour and mix it and cook it on a low flame
Add 1 cup water and cook it for 5 minutes after the chocolate sauce thickens add chocolate. now let it cool down.
After the chocolate cake sponge is ready. Moist it with 1 1/2 cup milk .add frosting all over the cake.and then spread sauce on it
You can also add chocolate chips to enhance the taste. Place it in the freezer for half an hour and then place it in the fridge for 3 hrs.
Your marvelous Chocolate cake is ready, you can even decorate it more with any chocolate syrup as you like.
#ChocolateCake, #CookingwithAsifa,