This ‘Chinese Hamburger’ Is Filled With Juicy Pork Belly
- 4 years ago
Roujiamo has been called a Chinese hamburger, but instead of ground beef, it’s made with stewed pork belly.
The snack is a specialty of Shaanxi Province, where it’s reputedly been eaten for over 2,000 years. We went to a shop in Xi’an, the capital of Shaanxi, to see how it’s made.
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If you liked this video, we have more stories about Chinese street food, including:
A Spicy Sichuan Noodle Pie
https://www.dailymotion.com/video/x77wk85
The Noodle Dish That Built Wuhan
https://www.dailymotion.com/video/x7soimw
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Producer: Clarissa Wei
Videographer: Patrick Wong
Editor: Hanley Chu
Mastering: Victor Peña
The snack is a specialty of Shaanxi Province, where it’s reputedly been eaten for over 2,000 years. We went to a shop in Xi’an, the capital of Shaanxi, to see how it’s made.
Don’t miss our stories, what’s buzzing around the web, and bonus material. Get GT in your inbox! Sign up at http://www.goldthread2.com/newsletter
If you liked this video, we have more stories about Chinese street food, including:
A Spicy Sichuan Noodle Pie
https://www.dailymotion.com/video/x77wk85
The Noodle Dish That Built Wuhan
https://www.dailymotion.com/video/x7soimw
Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2
Stay updated on Twitter: http://twitter.com/goldthread2
Join the conversation on Facebook: http://facebook.com/goldthread2
Have story ideas? Send them to us at hello@goldthread2.com
Producer: Clarissa Wei
Videographer: Patrick Wong
Editor: Hanley Chu
Mastering: Victor Peña