Friends! Today I will tell you about Sarfraz Baloch's famous Sardai (thandai). Sarfraz Baloch, a resident of 53 Balochan Wala. He has been running his house for a long time by making screen-free real winter for his people. People also come from far and wide to drink his winter because of his honesty and the taste of his hands.
Sarfraz Baloch 53 Balochan wala near Qadar Abad prepares sardai by working hard for 1 hour continuously and uses sugar instead of screen in it to sweeten the Sardai (thandai) so that he can offer his customers a disease-free heat drink. When coming or going from Sahiwal to Okara, drinking its cold and telling that I did not say anything wrong.