Jam_Doughnut Muffins
- 4 years ago
Jam doughnut Muffins , these are not traditional muffins and they are not traditional doughnuts either, what they are doesn't really matter because they are simple and delicious muffin cakes filled with jam.
Ingredients :
200 g of butter
200 g of caster sugar
3 eggs
100 ml soured cream
300 g of self raising flour
12 tsp of seedless jam of your choice
Method :
Preheat the oven to 180 c
Line a standard 12 cup muffin tray with paper cases
Add the softened butter and the sugar into a mixing bowl and combine with a wooden spoon or an electric whisk so that it is light and fluffy.
Whisk in the eggs and soured cream. The mixture may look like it has curdled but this is normal.
Sift in the self raising flour and fold into mixture until fully combined.
Add a 25 g or just over a tablespoon of mixture into each paper case and level it out with the back of a spoon.
Make a well in the middle of the mixture, just deep enough not to go through to the bottom.
spoon in a tsp of jam into centre of each.
Cover the jam with another 2 table spoon of mixture or enough to bring it almost to the top of the case. Then level this out with the back of a spoon.
Bake for 15 - 20 minutes so that the muffins are a golden brown colour. You should be able to insert a knife into the muffin and it should come out clean if they are cooked.
Allow to cool and remove paper cases and roll each cake in caster sugar to finish them off.
Thanks to my only friend in the world for this recipe , 'Caroline Hayes-Real ' She makes these far better than I could ever do....
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Ingredients :
200 g of butter
200 g of caster sugar
3 eggs
100 ml soured cream
300 g of self raising flour
12 tsp of seedless jam of your choice
Method :
Preheat the oven to 180 c
Line a standard 12 cup muffin tray with paper cases
Add the softened butter and the sugar into a mixing bowl and combine with a wooden spoon or an electric whisk so that it is light and fluffy.
Whisk in the eggs and soured cream. The mixture may look like it has curdled but this is normal.
Sift in the self raising flour and fold into mixture until fully combined.
Add a 25 g or just over a tablespoon of mixture into each paper case and level it out with the back of a spoon.
Make a well in the middle of the mixture, just deep enough not to go through to the bottom.
spoon in a tsp of jam into centre of each.
Cover the jam with another 2 table spoon of mixture or enough to bring it almost to the top of the case. Then level this out with the back of a spoon.
Bake for 15 - 20 minutes so that the muffins are a golden brown colour. You should be able to insert a knife into the muffin and it should come out clean if they are cooked.
Allow to cool and remove paper cases and roll each cake in caster sugar to finish them off.
Thanks to my only friend in the world for this recipe , 'Caroline Hayes-Real ' She makes these far better than I could ever do....
----------------------------------------------------------------------------
Visit our Website or See us on Facebook :
https://www.Cowbridgekitchen.com
https://www.Facebook.com/Cowbridgekitchen
Or you can become a Patron and support us at :
https://www.patreon.com/TheCowbridgeChef
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