You know those plants and weeds you see every day growing outside your home? They may not look like much, but if prepared properly, they can be transformed into a delicious and nutritious meal. Dr. Bill Schindler, a chef and professor of archeology and anthropology at Washington College, explains how we can forage for greenery from the most unlikely places and prepare a meal that is both good for you and tastes great.

@drbillschindler

Note: Due to COVID-19 restrictions, this video was self-taped by Bill with remote direction from our Wired video crew.